I'll also post a recipe of a dinner we love. We've fed it to LOTS of people who have also enjoyed it. I'm not a fruit and meat kind of girl, so I don't know what possessed me to try this. It's from "Light and Tasty" Magazine, which I had a subscription to several years ago ...
Apple Chicken Quesadillas
2 medium tart apples, diced
1 c. cooked chicken breast, diced
½ c. cheddar cheese, shredded
½ c. mozzarella cheese, shredded
½ c. corn
½ c. fresh tomatoes, chopped
½ c. onion, chopped
¼ t. salt
6 flour tortillas
¾ c. shredded lettuce
¾ c. salsa
6 T. sour cream
1. In a bowl, combine the first eight ingredients. Place about ¾ cup on half of each tortilla. Fold tortilla in half over filling and secure with toothpicks. Place on a baking sheet coated with nonstick cooking spray. Bake at 400 degrees for 8-10 minutes or until golden brown.
2. Carefully turn quesadillas over; bake 5-8 minutes longer or until golden. Discard toothpicks. Cut each quesadilla into three wedges. Serve with lettuce, salsa and sour cream.
I've found that you can also pre-mix the filling and the apples for some reason don't brown.
I'd love any good salad recipes out there, too. But lunch ideas are the best. Thanks Jennifer!